Department of Hotel and Restaurant Business and Food Technologies

About the Department
Staff
Educational courses
Lecturers' schedule
Teaching materials
News

hrbft.dep.geography@lnu.edu.ua

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Staff

ChairpersonIhor Pandiak	Chairperson
ProfessorMiroslav Bomba	Professor
Associate ProfessorMyroslav Biletsky	Associate Professor
Associate ProfessorHalyna Kushniruk	Associate Professor
Associate ProfessorSvitlana Maikova	Associate Professor
Associate ProfessorOlga Masliychuk	Associate Professor
Associate ProfessorIryna Petlin	Associate Professor
Associate ProfessorHrystyna Podvirna	Associate Professor
Associate ProfessorOlga Tsymbala	Associate Professor
Associate ProfessorIvanna Udud	Associate Professor
Associate ProfessorOlga Vivcharuk	Associate Professor
Senior LecturerOleksandra Maksymets	Senior Lecturer
LecturerIryna Chaika	Lecturer
LecturerYuliya Dorosh	Lecturer
Department SecretaryAnna Makogin	Department Secretary
Department SecretaryHalyna Ostrovskaya	Department Secretary

1 year

Physiology of nutrition

Lecturers' schedule

Lecturer:
Semester:

Teaching materials

Çetinkaya, M.Y., Yumuk, Y. and Kushniruk, H. (2024). How Does the Russia–Ukraine War Pave the Way to Diaspora Tourism in Ukraine? Tanrisever, C., Pamukçu, H. and Sharma, A. (Ed.) Future Tourism Trends (Building the Future of Tourism), Volume 1: Tourism in the Changing World. Emerald Publishing Limited, Leeds, pp. 241-256. DOI: https://doi.org/10.1108/978-1-83753-244-520241016
Kushniruk Halyna, Dorosh Yulia. Modern trends and strategies for the hospitality industry recovery after COVID-19 and quarantine restrictions: monograph / Gorina Ganna, Bohatyryova Galina, Dorosh Yulia, Kushniruk Halyna and other; of science ed. H.O. Horina Kryvyi Rih: Ed. DonNUET, 2023. 143 p. (Chapter 3. Hotel brands: positioning trends in the Ukrainian hospitality market after the COVID-19 pandemic, pp. 56-86) URL: http://elibrary.donnuet.edu.ua/2746/
Petlin I.V. Economics of hotel and restaurant business. Methodical instructions for writing and design of coursework for students of the III year of the first (bachelor) level of specialty 241 “Hotel and restaurant business” of full-time and part-time forms of study / I.V. Petlin. – Lviv: Ivan Franko National University. – 26 p.
Bomba M.Ya. Ecological and food safety: training. manual – Lviv: SPOLOM, 2022. – 204 p.
Rutynskyi M., Kushniruk H. (2022). European low-cost airlines in Ukraine: features of entry and consolidation in the national market. In Catenazzo G. (Ed). Challenges and Opportunities for Transportation Services in the Post-COVID-19 Era. Hershey, USA: IGI Global. Р. 104-139. DOI: 10.4018/978-1-7998-8840-6.ch006. URL: https://www.igi-global.com/chapter/european-low-cost-airlines-in-ukraine/303410.
Practice program for students of the second (master’s) level of full-time and part-time higher education in the field of knowledge 24 “Sphere of service”, specialty 241 “Hotel and restaurant business”. – Lviv: Department of Hotel and Restaurant Business and Food Technologies of Ivan Franko National University, 2022. – 35 p.
Practice program for full-time and part-time students in the field of knowledge 18 “Production and technologies”, specialty 181 “Food technologies”. – Lviv: Department of Hotel and Restaurant Business and Food Technologies of Ivan Franko National University, 2022. – 74 p.
Rutynskyi M., Kushniruk H. (2022). Restaurant industry in the tourist city of Eastern Europe: post-COVID-19 perspectives. The case of Lviv (Ukraine). In Borges A. et al. (Eds). Gastronomy, Hospitality, and the Future of the Restaurant Industry: Post-COVID-19 Perspectives. Hershey, USA: IGI Global. DOI: 10.4018/978-1-7998-9148-2 Online : https://www.igi-global.com/book/gastronomy-hospitality-future-restaurant-industry/275848
Kushniruk H. The Economics of Tourism. Methodical guidelines for writing and designing coursework for students of the IV year of the first (bachelor) level of the specialty 242 “Tourism” full-time and part-time forms of study /Kushniruk H. – Lviv: Ivan Franko National University, 2021. – 36 c.
Kushniruk H., Dorosh Yu. Organization of tourism. Methodical guidelines for writing and designing coursework for students of the III year of the first (bachelor) level of specialty 242 “Tourism” full-time and part-time forms of study / Kushniruk H., Dorosh Yu.– Lviv: Ivan Franko National University, 2021. – 36 c.
Maksimets O.B. Confectionery technologies (cakes, pastries, candies): teaching. manual / O.B. Maksymets, V.L. Maksimets Kyiv: Publisher Picha Yu., 2021, 168 p.
Malska M. P., Fil M. I., Pandyak I. G. Gastronomic tourism. Tutorial. Kyiv: Karavela Publishing House, 2021, 304 p.
Organization of hotel and restaurant business: training. manual: [for institutions of higher education] / V. Brych, M. Rutynskyi, H. Kushniruk, Yu. Dorosh et al. / for general ed. Doctor of Economics, Prof. V. Bricha – Kyiv: Lira-K, 2020. – 484 p.

On September 25– 28, 2024, the Department of Geoecology and Physical Geography of Ivan Franko National University of Lviv will hold an international conference dedicated to the 80th anniversary of its foundation

08.07.2024 | 16:31

On September 25– 28, 2024, the Department of Geoecology and Physical Geography of Ivan Franko National University of Lviv will hold an international conference dedicated to the 80th anniversary of its foundation. The theme of the conference is related to (but not limited to) interdisciplinary landscape studies, which are the leading specialization of the department.
More information on the page of the scientific conference https://geography.lnu.edu.ua/en/adaptive-landscape-management
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Juggling a successful business, children, a teaching job and a degree: meet Viktoria from Lviv

14.03.2024 | 15:42

Juggling a successful business, children, a teaching job and a degree: meet Viktoria from Lviv

Field scientific workshop on the study of palaeo-permafrost processes as a result of the implementation of the National Research Foundation of Ukraine grant

24.10.2023 | 15:52

On October 6-8, 2023, the Department of Geomorphology and Palaeogeography together with the University of Wrocław (Poland) held a field scientific workshop entitled “DEVELOPMENT OF PALAEOCRYOGENIC PROCESSES IN THE QUATERNARY LOESS-PALAEOSOL SEQUENCES OF UKRAINE”, dedicated to the 140th anniversary of Geography at Lviv University.
This event is one of the results of the implementation of the National Research Foundation of Ukraine grant, which is carried out under the leadership of Prof. Andriy Bogucki, and the investigators are members of the...

Soil science in the 21st century: modern challenges and development strategy. 21st-23rd, 2023

21.09.2023 | 09:20

We would like to invite you to attend the International Scientific Conference “Soil science in the 21st century: modern challenges and development strategy”, dedicated to the 30th anniversary of the Department of Soil Science and Soil Geography of the Ivan Franko National University of Lviv, which will take place on September 21st-23rd, 2023 in a mixed (offline/online) format.
Working languages of the conference: Ukrainian, English, Polish.
Topics of the conference:

Genesis, geography and classification of soils;
Applied soil science and soil protection;
Land use in...

Participation of a graduate of the Tourism Department in a charity marathon in support of Ukraine

28.02.2023 | 13:26

A graduate of the Tourism Department, a stake holder, Marta Petrivna Malska took part in a charity marathon in support of Ukraine in Warsaw, where she performed together with the famous Polish singer Marel Rodowicz.

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Faculty of Geography

About us

Department of Hotel and Restaurant Business and Food Technologies

About the Department

Staff

Educational courses

1 year

Lecturers' schedule

Teaching materials

News

On September 25– 28, 2024, the Department of Geoecology and Physical Geography of Ivan Franko National University of Lviv will hold an international conference dedicated to the 80th anniversary of its foundation

Juggling a successful business, children, a teaching job and a degree: meet Viktoria from Lviv

Field scientific workshop on the study of palaeo-permafrost processes as a result of the implementation of the National Research Foundation of Ukraine grant

Soil science in the 21st century: modern challenges and development strategy. 21st-23rd, 2023

Participation of a graduate of the Tourism Department in a charity marathon in support of Ukraine