• biological and technological aspects of making healthy food. 

Lviv National Stepan Gzhytskyi National University of Veterinary Medicine and Biotechnologies graduate (2002), postgraduate (2004), employee of psychological and pedagogical department of the Research Center of the Ministry of Education and Science of Ukraine at Lviv Polytechnic National University (2009);  laboratory assistant of the department of mechanization and electrification of Lviv National Agrarian University (2002-2007); laboratory assistant of the Department of Food Technologies and Restaurant Business of Lviv Institute of Trade and Economics (LITE) (2007-2021), since 2021 laboratory assistant of the Department of Hotel and Restaurant Business and Food Technologies of Ivan Franko National University of Lviv.

Author of 8 scientific works.