• organic (biological) and soil protection agriculture;
• agroecological and soil protection aspects of tillage;
• agroecology;
• environmental ecology;
• ecology of food products.

• Bomba M. Ya., Pandiak I. H., Fedyna L. O., Krektun B. V. Application of functional ingredients in confectionery manufacturing technology. Scientific Messenger of Lviv National University of Veterinary Medicine and Biotechnol ogies. Series: Food Technologies, 2025. 27(103), Р. 10–14. doi: 10.32718/nvlvet-f10302  (Index Copernicus)
• Myroslav Y. Bomba, Tetyana S. Zazulyak, Ihor V. Zhytnetskyi, Larysa O. Fedyna The content of essential and toxic microelements in nettle dioecious in the aspect of using the plant as a food raw. Journal of Chemistry and Technologies, 2024. 32(2). P.417-422. http://chemistry.dnu.dp.ua (Scopus, Web of Scienсe)
• Bombа M.Ya., Bombа M.I. Sideratsia is an important official in the ecology of agriculture / M.Ya. Bomba, M.I. Bomba // Science, theory and practice: The XXIX International Science Conference (June 08 – 11 2021, Tokyo, Japan). – Tokyo, 2021. – Р. 24-25.
• Bomba M., Susol N. Main requirements for food safety management systems under international standards: BRС, IFS, FSSC 22000, ISO 22000, Global GAP, SQF. НВ ЛНУ ветеринарної медицини та біотехнологій. Серія: Харчові технології. 2020. 22 (93). S. 18-25. DOI: https://doi.org/10.32718/nvlvet-f9304(Index Copernicus)

scientist agronomist, agroecologist, ecologist, Doctor of Agricultural Science, prof. (Agroecological basics of tillage in the western Forest-Steppe of Ukraine, 1996).

Graduate with honors from The Faculty of Agronomy of the Lviv Agricultural Institute (LAI) (now the National Agrarian University) graduate with honors, 1981, employee by speciality (1981-1985), postgraduate of LAI (1985-1987). junior researcher, assistant, senior lecturer, Assoc. Prof., Prof. and vice-rector for scientific work of LAI (1988-2006), vice-rector for scientific work, Head of the Department of Health Nutrition, Ecology and Tourism Safety, Head of the Department of Food Technologies and Health Nutrition of Lviv Institute of Economics and Tourism (2006-2021), since 2021 professor of the Department of Hotel and Restaurant Business and Food Technologies of Ivan Franko National University of Lviv.

Awarded a honorary title of “Honored Worker of Science and Technology of Ukraine”, 2016.

Author of more than 400 scientific, educational and methodical works.

• Awarded a honorary title of “Honored Worker of Science and Technology of Ukraine”, 2016.

• for being an active participant in ІV International Scientific and Practical Conference MODERN SCIENCE: INNOVATIONS AND PROSPECTS, Stockholm, Sweden, 2022

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