• tourism economics;
• organization of tourism;
• international tourism;
• gastronomic tourism;
• hospitality industry;
• wellness industry;
• hotel and restaurant business.

Publications in scientometrics publications indexed in Scopus and Web of Science

• Çetinkaya, M.Y., Yumuk, Y. and Kushniruk, H. (2024). How Does the Russia–Ukraine War Pave the Way to Diaspora Tourism in Ukraine? Tanrisever, C., Pamukçu, H. and Sharma, A. (Ed.) Future Tourism Trends (Building the Future of Tourism), Volume 1: Tourism in the Changing World. Emerald Publishing Limited, Leeds, pp. 241-256. DOI: https://doi.org/10.1108/978-1-83753-244-520241016
• Rutynskyi, M., Kushniruk, H. (2021). Waterfalls of the Eastern Carpathians (Ukraine) as objects of geoheritage and geotourism. Geografický časopis, 73(3), pp. 265-282. DOI: https://doi.org/10.31577/geogrcas.2021.73.3.14 (Scopus)
• Rutynskyi M., Kushniruk H. (2021). The Morshyn spa resort as a health and leisure center for the Jewish population of Galicia, 1878-1939. Jewish Culture and History. DOI: https://doi.org/10.1080/1462169X.2021.1916707 Retrieved from: https://www.tandfonline.com/doi/full/10.1080/1462169X.2021.1916707 (Scopus).
• Rutynskyi M., Kushniruk H. (2020). Coffee Tourism in Lviv in the Сontext of World Сoffee Tourism. AnnalesUniversitatisMariae Curie-Skłodowska. LXXV, Sectio B, 87–113. DOI:http://dx.doi.org/10.17951/b.2020.75.0.87-113 (Scopus).
• Lozynskyy R. M., Kushniruk H. V. (2020). Dynamics and geographical structure of inbound tourism in political transit countries: the case of Ukraine. Journal of Geology, Geography and Geoecology, Vol. 29 No 2, 2020. – рр. 335-350. http://dx.doi.10.15421/112030 (Web of Scienсe).
• Rutynskyi M. &Kushniruk H. (2020). The impact of quarantine due to the COVID-19 pandemic on the tourism industry in Lviv (Ukraine). Problems and Perspectives in Management, 18(2), 194-205. DOIhttp://dx.doi.org/10.21511/ppm.18(2).2020.17 (Scopus).

Publications in professional publications indexed in Index Copernicus

• Pandyak, I., Kushniruk, H., & Telish, P. (2023). Hotel chains in Ukraine: structural and spatial organization and the trends in the hotel business corporatization. Scientific journal «ЕСОNОМIСS AND RЕGIОN», 1 (88), 81-90. https://doi.org/10.26906/EiR.2023.1(88).2876
• Rutynskyi, M., Zaichenko, V., & Kushniruk, H. (2023). Development of the “fine dining” format in the restaurant business of Ukraine. Innovations and technologies in the service sphere and food industry, 1(7), 10-14. https://doi.org/10.32782/2708-4949.1(7).2023.2 (Index Copernicus)
• Kushniruk, H. V., & Dorosh, Yu. S. (2022). Brand positioning of international hotel chains on the hospitality market of Ukraine. Tourism and hospitality industry in Central and Eastern Europe, (7), 16-23. https://doi.org/10.32782/tourismhospcee-7-2

Monographs and manuals

• Çetinkaya, M.Y., Yumuk, Y. and Kushniruk, H. (2024). How Does the Russia–Ukraine War Pave the Way to Diaspora Tourism in Ukraine? Tanrisever, C., Pamukçu, H. and Sharma, A. (Ed.) Future Tourism Trends (Building the Future of Tourism), Volume 1: Tourism in the Changing World. Emerald Publishing Limited, Leeds, pp. 241-256. DOI: https://doi.org/10.1108/978-1-83753-244-520241016
• Kushniruk Halyna, Dorosh Yulia. Modern trends and strategies for the hospitality industry recovery after COVID-19 and quarantine restrictions: monograph  / Gorina Ganna, Bohatyryova Galina, Dorosh Yulia, Kushniruk Halyna and other; of science ed. H.O. Horina Kryvyi Rih: Ed. DonNUET, 2023. 143 p. (Chapter 3. Hotel brands: positioning trends in the Ukrainian hospitality market after the COVID-19 pandemic, pp. 56-86) URL: http://elibrary.donnuet.edu.ua/2746/
• Quirini-Popławski Ł., Tomczewska-Popowycz N., Dorocki S., Kushniruk H. and Rutynskyi M. (2022). Three decades of tourism development in independent Ukraine. From the collapse of the USSR to the conflict in the Donbas. In Janta H. et al. (Eds.). Tourism Planning and Development in Eastern Europe. Wallingford, UK: CABI Regional Tourism Series. CABI International. Р. 117-132. DOI: 10.1079/9781800620353.0008.
• Rutynskyi M., Kushniruk H. (2022). European low-cost airlines in Ukraine: features of entry and consolidation in the national market. In Catenazzo G. (Ed). Challenges and Opportunities for Transportation Services in the Post-COVID-19 Era. Hershey, USA: IGI Global. Р. 104-139. DOI: 10.4018/978-1-7998-8840-6.ch006.
• Rutynskyi M., Kushniruk H. (2022). Restaurant industry in the tourist city of Eastern Europe: post-COVID-19 perspectives. The case of Lviv (Ukraine). In Borges A. et al. (Eds). Gastronomy, Hospitality, and the Future of the Restaurant Industry: Post-COVID-19 Perspectives. Hershey, USA: IGI Global. DOI: 10.4018/978-1-7998-9148-2.ch012.
• Kushniruk H., Korneva V. SUSTAINABLE DEVELOPMENT STRATEGIES IN TOURISM AND HOTEL AND RESTAURANT BUSINESS: OPPORTUNITIES AND IMPLEMENTATION PROBLEMS IN UKRAINE  /Multi-authored monograph Edited by Doctor of Historical Sciences, Professor H. M. Chepurda;CHERKASY STATE TECHNOLOGICAL UNIVERSITY 2021. – 189 p. (Section 1.7 Chernobyl tourism: current trends, problems and development prospects, p. 59-66.)

Articles and materials of conferences

• Pylypenko V., Kushniruk H. Capsule hotels: trends and prospects for implementation in Ukraine. Black Sea Science 2023: Proceedings of the International Competition of Student Scientific Works. Odesa National University of Technology; B. Iegorov, L. Ivanchenkova, M. Mardar (editors-in-chief.) [et al.]. Odesa: ONUT, 2023, 1024-1036. URL: https://drive.google.com/file/d/1wEd2JUCAVpLt6mQkCNFuewwiq1jkdYwX/view
• Kushniruk H. A strong brand as a competitive advantage in the hotel business // Innovative educational technologies: European experience and its application in training in economics and management : Proceedings of scientific and pedagogical internship (February 13 – March 26, 2023, Riga, Latvia). Riga, Latvia : “Baltija Publishing”, 2023, 187-189. DOI: https://doi.org/10.30525/978-9934-26-295-1-62
• Kushniruk H. Peculiarities of the gastronomic segment of Italian cuisine in the city of Lviv / Halyna Kushniruk, Anton Magirovsky // Modern trends in the development of the hospitality industry: thesis collection III International science – practice conf. (October 6, 2022). – Lviv: 2022. – P. 60-62.
• Kushniruk H. V., Kisil C.V. The newest glamping concept in the hospitality industry: challenges and development opportunities in Ukraine / H.V. Kushniruk, T.V. Kisyl // Realities, problems and prospects for the development of geography, tourism and hospitality in Ukraine: materials of the 23rd All-Ukrainian Student Scientific Conference (May 19-20, 2022). – Lviv:  Ivan Franko National University of Lviv, 2022. – P. – 101-105.
• Kushniruk, H. & Rutynskyi, M. (2022). Development of the infrastructure of Turkish restaurants in the tourist center of Eastern Europe: the case of Kyiv. GastroMedia Journal, 1(1), 1-18. DOİ: 10.54497/Gastromedia.2022.1. URL: https://www.gastromediajournal.com/uploads/ publications/-development-of-the-infrastructure-of-turkish-restaurants-in-the-tourist-center-of-ea445869489.pdf
• Rutynskyi M., Kushniruk H. (2022). Restaurant industry in the tourist city of Eastern Europe: post-COVID-19 perspectives. The case of Lviv (Ukraine). In Borges A. et al. (Eds). Gastronomy, Hospitality, and the Future of the Restaurant Industry: Post-COVID-19 Perspectives. Hershey, USA: IGI Global. DOI: 10.4018/978-1-7998-9148-2 Online : https://www.igi-global.com/book/gastronomy-hospitality-future-restaurant-industry/275848

Ph.D. in Economics (Strategy for the development of enterprises in the agricultural sector of border areas, 2011), Assoc. Prof.

The Faculty of Economics graduate (2005), postgraduate (2010) of Lviv National Agrarian University. Specialist of the 1st category of the Department of Economics, Budget and Communal Property of the Horodok City Council of the Lviv Region (2005-2011). Senior lecturer (2011-2017), Assoc. Prof. of the Department Tourism and Hotel Business of Lviv Institute of Economics and Tourism (2017-2021); since 2021 Assoc. Prof. of the Department of Hotel and Restaurant Business and Food Technologies of Ivan Franko National University of Lviv. Since 2021 member of the Public Union “Hospitality Industry Association of Ukraine”. Author and co-author of more than 80 scientific, educational and methodical works.

• La Fondation pour la Formation Hôtelière, Cuisine and restaurant business in Bosnia and Herzegovina, 2024
• Ivan Franko National University, took part in the international online excellence program “Intercultural Communication in Higher Education, Industry and Science” (21–30 November 2023) within the framework of EU4DUAL Alliance of European Universities under the NAWA support of cooperation between Polish and Ukrainian universities, 2023
• Odesa National University of Technology, Seminar «People/Talent Management: The Everchanging Environment For Recruitment, Retention And Productivity For Hospitality And Tourism», 2023
• Odesa National University of Technology, Seminar «Accessing people in the workplace: Self-managment & development in HORECA & Tourism», 2023
• Odesa National University of Technology, certificate of attendance an iterrnational seminar “Marketing and event management in restaurant business”, 2023
• Baltic Research Institute of Transformation Economic Area Problems (Latvia), was being on scientific and pedagogical internship on the topic: “Innovative Educational Technologies: European Experience and its Application in Training in Economics and Management”, 2023
• Odesa National University of Technology, certificate of Acknowledgment Black Sea Science 2023
• Instytut Geografii Miast, Turyzmu i Geoinformacji, XXXVIII Seminarium terenowe Wzrsztaty z Geografii Turyzmu, Lodz,  2022
• UGEN, participation in the All-Ukrainian project «Uni Biz Bridge Camp» , 2022
• Lviv National Environmental University, participation in the International scientific-practical conference “Improvement of the financial and credit mechanism for ensuring innovative development of the agricultural sector of  economy, rural territories of Ukraine and countries V-4”, 2022
• British Council, attended the online webinar “Practical Tips for EdTech in Higher Education”, 17 February 2022
• 06.2019р. – Wyższa Szkoła Turystyki i Ekologii (WSTiE), Sucha Beskidzka, Poland
• 09.2018 –  English Language Corse , Independent User (B2 – upper intermediate).
• 05.2018 – «Mitarbeiterführung & Kommunikation»

• Kushniruk Halyna, Dorosh Yulia. Modern trends and strategies for the hospitality industry recovery after COVID-19 and quarantine restrictions: monograph  / Gorina Ganna, Bohatyryova Galina, Dorosh Yulia, Kushniruk Halyna and other; of science ed. H.O. Horina Kryvyi Rih: Ed. DonNUET, 2023. 143 p. (Chapter 3. Hotel brands: positioning trends in the Ukrainian hospitality market after the COVID-19 pandemic, pp. 56-86) URL: http://elibrary.donnuet.edu.ua/2746/
• Rutynskyi M., Kushniruk H. (2022). European low-cost airlines in Ukraine: features of entry and consolidation in the national market. In Catenazzo G. (Ed). Challenges and Opportunities for Transportation Services in the Post-COVID-19 Era. Hershey, USA: IGI Global. Р. 104-139. DOI: 10.4018/978-1-7998-8840-6.ch006. URL: https://www.igi-global.com/chapter/european-low-cost-airlines-in-ukraine/303410.
• Rutynskyi M., Kushniruk H. (2022). Restaurant industry in the tourist city of Eastern Europe: post-COVID-19 perspectives. The case of Lviv (Ukraine). In Borges A. et al. (Eds). Gastronomy, Hospitality, and the Future of the Restaurant Industry: Post-COVID-19 Perspectives. Hershey, USA: IGI Global. DOI: 10.4018/978-1-7998-9148-2 Online : https://www.igi-global.com/book/gastronomy-hospitality-future-restaurant-industry/275848

Сторінка розкладу викладачів не знайдена!