Oleksandra Maksymets

Research interests

  • food technologies;
  • development of ethnic cuisines;
  • innovative learning technologies;
  • modern scientific approaches to the organization of professionally-oriented extracurricular educational work of future specialists in the tourism industry.



senior lecturer, “Excellence in Education”.

Kyiv Institute Trade and Economics graduate in speciality “Technology and organization of public catering”, engineer – technologist (1978). Master of industrial training (1978-1989), teacher-methodologist of Lviv technical school of public catering (1989-1998), Оead of the laboratory of food technology (1998-2004), Head of the Department of Food Technologies (2000-2008), Acting Dean of the Faculty of Tourism, Hotel and Restaurant Business (2004-2013), senior lecturer at Lviv Institute of Economics and Tourism (2014-2021), since 2021 senior lecturer of the Department of Hotel and Restaurant Business and Food Technologies of Ivan Franko National University of Lviv.

Author and co-author of more than 100 scientific, educational and methodical works, including 3 textbooks, 2 monographs, a reference book, and scientific articles in professional journals.



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