• food technologies;
• development of ethnic cuisines;
• innovative learning technologies;
• modern scientific approaches to the organization of professionally-oriented extracurricular educational work of future specialists in the tourism industry.

• Physiology of nutrition

senior lecturer, “Excellence in Education”.

Kyiv Institute Trade and Economics graduate in speciality “Technology and organization of public catering”, engineer – technologist (1978). Master of industrial training (1978-1989), teacher-methodologist of Lviv technical school of public catering (1989-1998), Оead of the laboratory of food technology (1998-2004), Head of the Department of Food Technologies (2000-2008), Acting Dean of the Faculty of Tourism, Hotel and Restaurant Business (2004-2013), senior lecturer at Lviv Institute of Economics and Tourism (2014-2021), since 2021 senior lecturer of the Department of Hotel and Restaurant Business and Food Technologies of Ivan Franko National University of Lviv.

Author and co-author of more than 100 scientific, educational and methodical works, including 3 textbooks, 2 monographs, a reference book, and scientific articles in professional journals.

• Odesa National University of Technology, Seminar «People/Talent Management: The Everchanging Environment For Recruitment, Retention And Productivity For Hospitality And Tourism», 2023
• Odesa National University of Technology, Seminar and Workshoop «ASSESSING PEOPLE IN THE WORKPLACE: SELF-MANAGEMENT & DEVELOPMENT IN HORECA & TOURISM», 2023
• CENTER FOR FINANCIAL-ECONOMIC RESEARCH, International scientific-practical conference «Problems and prospects development of science, education and society in the XXI century», 2022
• CENTER FOR FINANCIAL-ECONOMIC RESEARCH, International scientific-practical conference «Problems and prospects development of science, education and society in the XXI century», 2021

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