• recreational use of natural resources in the territory of nature reserved fonds;
• ecotourism, assessment of recreational and tourist resources;
• sanatorium resort business;
• hotel business functioning.

• Culinary ethnology
• Hospitality Activities
• Hotel and Restaurant Economy of Ukraine
• World hotel and restaurant industry

• Hrytsyshyn A., Bilous S., Bezruchko L. SWOT Analysis Study on Gastronomy Tourism in Ukraine // Гостинність, сервіс, туризм: досвід, проблеми, інновації : тези доповідей X Міжнар. наук.-практ. інтернет-конф., Київ, 6-7 квіт. 2023 р. – Київ : Вид. центр КНУКіМ, 2023. – C. 133-136.

A geographer, candidate of geographical sciences (Ecologo-Geographical Argumentation of Recreational Usage of Nature on the Territory of Shatsk National Natural Park, 2010).

In 2006, graduated from the Ivan Franko National University of Lviv, the Faculty of Geography. In 2009, completed his postgraduate studies. In 2011—2017, worked at Lviv Economics and Tourism Institute. Since 2017, has been working as an associate professor at the Department of Tourism, the Ivan Franko National University of Lviv. Became an associate professor in 2016.

• OEP, has completed online professional development self-study short course on Coming up with a business idea, 2023
• On Being a Scientist Course authorized by European Academy of Sciences and Research, 2021

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