Course description

The «Culinary Ethnology» course is an optional discipline within speciality No. 242 «Tourism» for educational program No. 24 «Service». It is taught in the 3rd term in the amount of 3 credits (according to the European Credit Transfer and Accumulation System, ECTS). Its aim is to provide future experts on tourism with the essential information about various cuisines all over the world. The course pursues the following goals: theoretical and practical training of future specialists in the field of tourism on the issues of national gastronomic trend functioning; the peculiarities of supplying foreign tourists with foodservice; the formation of a tourist product considering national culinary trends.