Hotel and Restaurant Economy of Ukraine

Type: For the student's choice

Department: tourism




SemesterAmount of hoursLecturerGroup(s)
432Bezruchko LyubomyrGHR-21s, GHR-22s, GHR-23s


SemesterAmount of hoursGroupTeacher(s)
432GHR-21sBezruchko Lyubomyr
GHR-22sBezruchko Lyubomyr
GHR-23sBezruchko Lyubomyr

Course description

The «Hotel and Restaurant Economy of Ukraine» course is an optimal discipline within speciality No. 241 «Hotel and Restaurant Industry» for educational program No. 24 «Service».  It is taught in the 4th term in the amount of 4 credits (according to the European Credit Transfer and Accumulation System, ECTS). The aim of the discipline is to help students form a set of professional knowledge about the theoretical foundations of the hotel and restaurant industry in Ukraine, trends in hotel and restaurant business within the country, the current state of hotel and restaurant infrastructure within the country and its future prospects.

Recommended Literature

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