News > Participation of representatives of the Department of Hotel and Restaurant Business and Food Technologies in the online conference “Organic Day in Ukraine”

Participation of representatives of the Department of Hotel and Restaurant Business and Food Technologies in the online conference “Organic Day in Ukraine”

26.09.2022 | 10:34

On September 23, 2022, Associate Prof. Olga Masliychuk, Associate Prof. Ivanna Udud, Associate Prof. Fedina L.O. and Senior Lecturer Oleksandra Maksymets joined the online conference “Organic Day in Ukraine”.