Food technologies
Branch of knowledge 18 Production and technology
Specialization: 181 Food technologies
1 semester
| Subject | Lectures | Lab. | Pract. | For a week | Reporting |
|---|---|---|---|---|---|
| Food Chemistry | 48 | 48 | – | 3:3 | Setoff |
2 semester
| Subject | Lectures | Lab. | Pract. | For a week | Reporting |
|---|---|---|---|---|---|
| Food Chemistry | 20 | 14 | – | 1,3:0,9 | Exam |
| Physiology of nutrition | 48 | – | 32 | 3:2 | Exam |