Food technologies

Branch of knowledge 18 Production and technology

Specialization: 181 Food technologies

1 semester

SubjectLecturesLab.Pract.For a weekReporting
Food Chemistry48483:3Setoff

2 semester

SubjectLecturesLab.Pract.For a weekReporting
Food Chemistry20141,3:0,9Exam
Physiology of nutrition48323:2Exam